Kitchen items

Here’s a clear and simple description of common kitchen items you might find:

Cooking & Preparation Tools

• Knives – Used for cutting, chopping, and slicing ingredients.

• Cutting board – A surface to safely cut vegetables, fruits, and meat.

• Peeler – For removing the skin of fruits and vegetables.

• Grater – Used to shred or grate cheese, vegetables, or spices.

• Mixing bowls – Bowls for mixing ingredients before cooking or baking.

• Whisk – For beating eggs or mixing liquids smoothly.

• Measuring cups & spoons – For accurate measurement of ingredients.

Cookware

• Frying pan – Flat pan for frying, sautéing, or browning food.

• Saucepan – Deep pan with a handle, used for boiling or cooking sauces.

• Pressure cooker / Instant pot – For fast cooking with steam pressure.

• Stockpot – Large pot for soups, stews, or boiling pasta.

• Baking tray – Flat tray used for baking cookies, bread, or roasting.

Serving & Eating Items

• Plates & bowls – For serving meals.

• Glasses & cups – For drinking water, tea, or coffee.

• Spoons, forks, knives – Basic utensils for eating.

• Serving spoon/ladle – For serving rice, soup, or curries.

Storage & Other Items

• Containers – To store leftovers or dry food items.

• Spice rack – Keeps spices organized and easy to use.

• Refrigerator – For storing perishable food.

• Microwave oven – For heating or quick cooking.

• Dish rack – For drying washed utensils.